很多(duo)來(lai)購置食品(pin)腌(a)制桶(tong)的(de)朋友，在(zai)選擇時需要一些類似黑色(se)、藍色(se)、紅色(se)和黃色(se)等顏色(se)。但(dan)是專家認為，如(ru)果是直(zhi)接接觸食品(pin)的(de)塑料(liao)桶(tong)一般建議用乳白色(se)塑料(liao)桶(tong)。

如(ru)果是(shi)接觸酸堿液體的食品腌制桶,一般還是(shi)建議您選擇加厚的。

塑(su)料圓桶(tong)(tong)(tong),塑(su)料腌制桶(tong)(tong)(tong)。塑(su)料清洗桶(tong)(tong)(tong),M桶(tong)(tong)(tong)產品底(di)部側(ce)邊可(ke)設計(ji)排污口一個(ge),可(ke)配置(zhi)圓桶(tong)(tong)(tong)蓋(gai)子(zi)等(deng)。特殊設計(ji)請提前告知。塑(su)料圓桶(tong)(tong)(tong)也叫食品腌制桶(tong)(tong)(tong),皮(pi)蛋腌制桶(tong)(tong)(tong),竹筍腌制桶(tong)(tong)(tong)。

500L敞口塑料(liao)圓桶(tong) 榨菜腌制(zhi)桶(tong)操作(zuo)方(fang)法(fa)塑料(liao)圓桶(tong)特(te)性及配件:桶(tong)體一(yi)體成型無粘接處,不易破裂。